Serving solutions: Serve as a “burger” within a sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Serve as an entree with rice or quinoa and a veg. Serve in excess of the Asian slaw or about greens as a salad.Chickens often come with labels for example "roaster", which suggest a approach to cooking bas